KKOTDesk

Every order ends up as one kitchen ticket.

KOTDesk runs the counter, the kitchen and the back office for single restaurants and multi-outlet groups — table, steward, self-serve, phone, online and aggregator orders, all landing in the same place.

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Single outlet or a group — the same system either way.

Ordering

Take the order however the guest wants to give it

Six ways in, one order list. Aggregator orders arrive alongside your own, so the kitchen never works from two screens.

Kitchen

Tickets where the cooking happens

Route each item to the station that makes it. Print kitchen-wise or department-wise, or put it on a screen — the same order, split the way your line actually works.

  1. Split by kitchen or departmentTandoor, Chinese, bar and desserts each get only their items.
  2. Print or displayThermal printers per section, or a kitchen display screen.
  3. Track to the tableFired, ready and served status per KOT, per steward.

Back office

The part that decides whether you made money

Costing, purchasing and payroll sit in the same system as the sales, so the numbers reconcile without a spreadsheet in between.

Inventory & indents

Stock levels per store, indents between outlets, and consumption posted from recipes as dishes sell.

Purchasing

Vendors, purchase orders, goods received and purchase returns, landing in the ledger.

Recipes & costing

Ingredient-level recipes with sub-recipes, so a dish's cost moves when the market does.

Staff

Attendance, overtime, salaries and role-based access for stewards, cashiers and managers.

Accounts

Invoices, vouchers, ledgers, tax settings and day-end reports that tie back to the bills.

Multi-outlet

Each branch on its own address, with group-level reporting across all of them.